Verkauf eines etablierten Restaurants – Familienbetrieb
Nach mehreren erfolgreichen Jahren im Gastronomiebereich haben wir uns schweren Herzens dazu entschlossen, unser geliebtes Restaurant zu verkaufen. Die Entscheidung ist uns nicht leicht gefallen, doch aus familiaeren und gesundheitlichen Gruenden moechten wir das Kapitel nun gerne in andere Haende uebergeben.
Eroeffnet im Jahr 2020, hat sich das Lokal einen festen Platz in der Gemeinschaft erarbeitet. Mit viel Herzblut gefuehrt, bietet es eine gemuetliche Atmosphaere und eine vielfaeltige Speisekarte, die Stammgaeste sowie neue Besucher begeistert.
Das Unternehmen ist als GmbH eingetragen, verfuegt ueber alle Genehmigungen und eine gepflegte Infrastruktur. Es bietet eine solide Basis fuer Gastronomen, die ein bewaehrtes Konzept uebernehmen oder erweitern moechten. Aufgrund persoenlicher Umstaende suchen wir einen verantwortungsvollen Kaeufer, der das Potenzial erkennt und das Restaurant erfolgreich wei
Near Toledo, one hour from Madrid, in a rural area, is this hotel-restaurant with a cafeteria, with a charming terrace, very well located in a charming town. It has been in operation for more than 60 years due to retirement.
There is also a well included in the basement, completely open plan, with a 100 meter tubular well. Vertical. With drinking water and extraction pump.
Ground or street floor located restaurant, with its direct entrance door to the restaurant and four windows, with blinds and fully air-conditioned motorized door closures, with A/C, piped music, fully illuminated with artificial light, LED light, with two services for dining room customers.
First floor located in the hotel, construction year 2018, and in the same year another plot of land was purchased to make an interior terrace, with an extension of 120 meters. with porch, an extendable glass window (can be retracted), communicating with the cafeteria-bar, barbecue, built-in, 1.5 meters. wide, with a bar on the terrace.
Everything communicated internally and externally
Property renovated and adapted for a restaurant with housing in 2014 and started as a family business run by a young couple. The husband with 20 years as a chef and the wife in charge of the business administration with more than 10 years of business experience. In 2018 the couple separated and the wife took charge of the business. A very hard learning period follows since he has no previous restaurant experience, but he manages to grow the business. However, with the arrival of the pandemic, the financial pressure due to the reduction in income due to limited capacity and various closures and reopenings has forced the business to close at the beginning of 2021. Since then, some reforms and conditioning have been made to offer an extraordinary business for a couple or family looking for a unique opportunity to run a business at the foot of the Sierra Nevada in a region with a lot of domestic tourism.